Flavour Chemists are also known as ‘flavourists’. They tackle the demands of the food processing industry and engineer the natural and the artificial flavours. They seek to modify or mimic various properties of the products rather than just creating abstract smells. This profession came into existence with increasing use of refrigeration which leads to a major growth of food processing technology.

Flavourists are graduated in various streams such as chemistry, biology, food science etc. In food-related companies, flavour chemists are involved in identifying the compounds that are associated with sensory attributes. The job description involves using scientific and analytical tools with creativity to improve the flavour of the food. If you have an interest in food and chemistry, then flavour chemistry is the career for you which blends both of your interest areas.

• Food Industry
• Pharmaceutical Industry
• Research
• Cosmetics Industry
• Academics

• Bachelor of Science in Chemistry
• Bachelor of Science in Biochemistry

• People eat food which gives satisfaction to their palate, it is the job of the flavorists to satisfy their desire by modifying the tastes and flavours of it.
• Research program in flavor chemistry can be carried out in various domains which involve research on modifying existing natural flavours and bringing about a fresh aroma to the food, beverage, cosmetics etc.
• Individuals hired in pharmaceuticals industry are majorly involved in inducing flavour to the medicines to reduce the bitter taste of it.
• Most of the flavorists work involves lab work and understanding the consumer’s needs.