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CULINARY ARTS
- INTRODUCTION
- CAREER OPPORTUNITIES
- COLLEGES IN INDIA
- COLLEGES IN ABROAD
- SKILL SET
- ROLES AND RESPONSIBILITIES
If having a kitchen, instead of cubicle as your work place as well as not being slaved to a computer excites you and you'd rather create your masterpiece using food, then culinary arts is your field. There are different responsibilities one may have to take up depending on the job role, starting from Preparing food, baking, presentation of food, supervision of kitchen etc. This job may require working across different locations and time-zones, which could be extremely exciting!
- Chef
- Culinary Chef
- Baker
- Pastry chef
- Sommelier
| College | Location |
| IHM Aurangabad | Aurangabad |
| IHM Meerut | Meerut |
| The Oberoi | Delhi |
| International Institute of Hotel Management | Various centres |
| Culinary Academy of India | Hyderabad |
| Indian Institute of Hotel Management and Culinary Arts | Hyderabad |
| Allied Institute of Hotel Management and Culinary Arts (AIHMCA) | Haryana |
| International Institute Of Cullinary Arts Hotel Management Institute | New Delhi |
| Goa Hospitality College | Goa |
| Hotel and Catering Management Institute | Punjab |
| WGSHA, Manipal University | Manipal, Karnataka |
| Chandigarh Institute of Hotel Management & Catering Technology, Chandigarh | Chandigarh |
| Anjuman-I-Islam's Institute Of Hotel ManagEment & Catering Technology | Mumbai |
| Asian Academy of Cuinary Art | Kalkaji, New Delhi |
| Institution | Location |
| Institute of Culinary Education | New York, US |
| Culinary Institute of America | New York, US |
| Le Cordon Bleu | Australia |
| The International Centre for Culinary Arts (ICCA) | Dubai, UAE |
| Culinary Arts Academy | Vitznau, Switzerland |
| New England Culinary Institute Montpelier | Vermont, US |
- Patience
- Good organizational background
- Strong commitment and self-discipline
- Excellent communication and interpersonal skills
- Extrovert, co-operative, polite and respectful to the guests
- Willing to work hard even at odd hours and yet be cheerful
- Expertise in cooking different types of cuisines
- Innovate with ingredients to come up with unique dishes
- Supervise the whole process of cooking, along with its arrangement and creative presentation
- Use different tools and machines for food processing
- Be aware of the advantages and disadvantages of diverse food items
- Keep a check on the quality and hygiene of the food that is being presented
- Work in accordance with the policies of the organisation
- Oversee the stock levels, supplies and other managerial duties in the kitchen
- Use proficient organisation skills to manage different tasks at once
- Regulate one's own personality, health and hygiene to look more promising
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